Description
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. Enjoy
Ingredients
- Onion
- Garlic
- Butter
- Pumpkin
- Sugar
- Nutmeg
- Curry Powder
- Bay Leaf
- Chicken Stock
- Milk
- Cream
Instructions
- Saute onion and garlic in the butter until soft
- Add pumpkin, sugar, nutmeg and curry
- Add stock and bayleaf
- Simmer for 30 minutes
- Remove bayleaf
- Puree in blender with milk
- Season to taste and finish with cream and chives