Cream Cheese French Toast Casserole

Description

This is the most delicious french toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

Ingredients

• White Bread
• Cream Cheese
• Eggs
• Milk
• Half-and-half Cream
• Maple Syrup
• Vanilla
• Powdered Sugar

Instructions

1. Place the bread cubes in a greased 13 x 9-inch baking dish
2. Beat the cream cheese at medium speed of mixer until smooth
3. Add in the eggs mixing well after each addition
4. Add in the milk, half and half, 1 / 2 cup maple syrup and vanilla
5. Mix well until smooth
6. Pour the cream cheese / milk mixture over the top of the bread cubes
7. Cover, and refrigerate overnight
8. The next morning: set the oven to 375 degrees
9. Remove the bread mixture from the fridge
10. Let stand on the counter for 30 minutes before baking
11. Bake for 40-50 minutes, or until set
12. Remove from the oven, sprinkle with powdered sugar
13. Serve with maple syrup
14. Delicious!