Description
Delicious served with bacon or sausage, coffee and orange juice. Allow to refrigerate 8 hours or overnight.
Ingredients
- French Bread
- Cream Cheese With Pineapple
- Eggs
- Milk
- Sugar
- Salt
- Ground Cinnamon
- Fresh Strawberries
- Amaretto
- Butter
Instructions
- Slice french bread into 24 slices
- Spray 13×9-inch glass baking dish with cooking spray
- Spread about 1 tablespoon cream cheese on each of 12 slices of bread
- Top with remaining bread slices to make 12 sandwiches
- Place sandwiches in baking dish to cover bottom
- In medium bowl, beat eggs, milk, 1 / 4 cup of the sugar, the salt and cinnamon with wire whisk until well blended
- Pour over bread in baking dish
- Let stand 5 minutes
- Turn sandwiches over
- Cover
- Refrigerate 8 hours or overnight
- Chop 1 cup of the strawberries
- Refrigerate remaining berries
- In nonmetal bowl, gently stir chopped strawberries, remaining 1 / 2 cup sugar and the amaretto to mix
- Cover, refrigerate 8 hours or overnight
- Heat oven to 400
- Drizzle melted butter over bread in dish
- Bake uncovered 25 to 30 minutes or until golden brown
- Meanwhile, slice remaining strawberries
- Stir into chilled strawberry mixture
- Serve french toast with strawberry topping