Description
Cranberries in a cloud of citrus flavored whipped cream. Sweet, tart and savory all at once. Long prep time is waiting time.
Ingredients
- Cranberries
- Sugar
- Celery
- Pecans
- Heavy Cream
- Lemon, Zest Of
- Lime, Zest Of
Instructions
- Place the cranberries and sugar in food processor and process until the cranberries are finely chopped
- Place berry mixture in a large bowl and let it sit at room temperature loosely covered, for at least 8 hours or overnight
- Add the celery and pecans to the cranberries and mix well
- Whip the cream in a chilled bowl until stiff
- Fold the zests into the whipped cream, then fold the cream into the cranberry mixture
- Chill, covered, for at least 30 minutes
- Place the pecans in a baking pan large enough to hold them in a single layer and toast, stirring once, until they smell toasted