Description
A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.
Ingredients
- Jellied Cranberry Sauce
- Sour Cream
- Frozen Whipped Topping
- Apples
- Celery
- Walnuts
- Lettuce Leaf
Instructions
- Cut jellied cranberry sauce in half
- Cut one-half into 1 / 4 inch cubes and set aside
- Mash remaining half of cranberry sauce with fork
- Fold in sour cream, then whipped dessert topping
- Stir in chopped apple, sliced celery and chopped walnuts
- Serve on lettuce leaves
- Garnish with the reserved cubes of jellied cranberry sauce