Description
This recipe is not exactly crab rangoon,but it's very similar.i like to add green onions or chives to the crab mixture.
Ingredients
- Frozen Crabmeat
- Cream Cheese
- Salt
- Garlic Powder
- Wonton Skins
- Egg
- Vegetable Oil
Instructions
- Drain crabmeat thoroughly
- Remove cartilage
- Remove excess water by squeezing crabmeat
- Chop
- Mix crabmeat, cream cheese, salt and garlic powder
- Brush wonton skin with egg
- Place heaping teaspoonful of crabmeat mixture in center of wonton skin
- Top with another wonton skin
- Press edges to seal
- Brush egg on center of each side of puff
- Make a pleat on each of 4 sides, pressing to seal
- Repeat with remaining wonton skins
- When puffs are room temperature, heat vegetable oil in wok to 350 degrees
- Fry 4 or 5 puffs at a time, 2 minutes or until golden brown, turning 2 or 3 times
- Drain on paper towels
- Serve with a sweet and sour sauce if desired