Description
We live on the oregon coast and lots of fresh crab is the benefit. This is very tasty.
Ingredients
- Eggs
- Sour Cream
- Milk
- Butter
- All-purpose Flour
- Salt
- Fresh Ground Pepper
- Crabmeat
- Swiss Cheese
- Green Onion
- 9 Inch Pie Shell
Instructions
- Preheat oven to 350 degrees f
- In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended
- Fold in crab, cheese and onions, blending well, spread into prepared pie shell
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean