Description
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. 🙂
Ingredients
- Lump Crabmeat
- Sour Cream
- Lime Juice
- Green Onions
- Salt
- Fresh Ground Pepper
- Queso Fresco
- Fresh Cilantro
- 8-inch Fat-free Flour Tortillas
Instructions
- Shred crab meat
- Mix together with sour cream, lime juice, and green onions in a small bowl
- Season to taste with salt and pepper
- Heat griddle or small frying pan with a small amount of oil or cooking spray
- Take a tortilla, place about 1 / 8 of crab mixture on it and spread evenly
- Top with 1oz
- Cheese and sprinkle with some chopped cilantro
- Place on hot griddle
- When cheese starts to melt, fold in half
- Allow to heat through and brown nicely, then remove from heat
- Repeat with other tortillas
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish