Country Style Pork Loin In The Crock Pot

Description

This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from simple and delicious.

Ingredients

• Boneless Pork Loin Roast
• All-purpose Flour
• Onion Powder
• Ground Mustard
• Canola Oil
• Chicken Broth
• Cornstarch
• Cold Water

Instructions

1. Cut pork roast in half
2. In a large resealable plastic bag, combine the flour, onion powder and mustard
3. Add pork, one piece at a time, and shake to coat
4. In a large skillet, brown pork in oil over medium-high heat
5. Transfer to crock pot
6. Pour broth over pork
7. Cover and cook on low for 5-6 hours or until tender
8. Remove pork and keep warm
9. For gravy, pour 2-1 / 2 cups cooking juices into a large saucepan
10. Combine cornstarch and water until smooth
11. Stir into juices
12. Bring to a boil
13. Cook and stir for 2 minutes or until thickened