Description
A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm!
Ingredients
- Fresh Mushrooms
- Onions
- Butter
- Chicken
- Potatoes
- Pimientos
- Fresh Parsley
- Half-and-half
- Instant Chicken Bouillon Granules
- Salt
- Dried Rosemary
- Fresh Ground Pepper
- Soft Breadcrumbs
- Parsley
Instructions
- In a skillet, saut the mushrooms and onions in 3 tablespoons butter until tender
- Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper
- Heat through
- Spoon into a greased 2-qt
- Casserole
- Melt remaining butter
- Combine with the bread crumbs and sprinkle over casserole
- Bake, uncovered, at 350 for 20-25 minutes or until crumbs are toasted
- Garnish with parsley if desired