Country Chicken Biscuit Casserole

Description

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down!

Ingredients

• Bacon
• Cooked Chicken
• Mixed Vegetables
• Diced Tomatoes
• Shredded Cheddar Cheese
• Cream Of Chicken Soup
• Milk
• Biscuit Mix
• French-fried Onions

Instructions

1. Spray an 8×12 baking dish with butter flavored cooking spray and set aside
2. In a large mixing bowl combine the first 4 ingredients and 1 cup of cheese
3. Add to baking dish
4. Blend soup and 1 cup of milk
5. Pour over meat mixture
6. Bake uncovered at 400 for 20 minutes
7. Meanwhile, combine biscuit mix, milk and 1 / 2 can french fried onions
8. Mix thoroughly
9. Drop by spoonfuls to form small biscuits over top of casserole
10. Bake uncovered, 15 to 20 minutes or until biscuits are golden brown
11. Top with remainder of the cheese and onions
12. Bake an additional 2 to 4 minutes until cheese melts