Ingredients
- Roast Beef
- Onion
- Carrots
- Celery
- Beef Gravy
- Beef Bouillon Cube
- Parsley Flakes
- Sage
- Bay Leaves
- Garlic Powder
- Salt
- Pepper
- Unsalted Butter
- Mashed Potatoes
- Cheddar Cheese
Instructions
- Saut onions, celery and carrots in unsalted butter or margarine in large skillet just until tender
- Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes
- Be sure to remove bay leaves
- Mixture should be thicker than stew but neither too dry nor too runny
- Add more gravy if necessary
- Put approximately cup hot beef mixture into small, round casserole dish
- Cover to edges with mashed potatoes, smoothing with knife
- Mark with tines of fork
- Sprinkle middle with approximately 2 tablespoons grated cheddar
- Place under broiler until lightly browned or bake in 350f oven for 15 minutes
- Garnish with fresh parsley