Description
Another recipe from "don't panic- dinner's in the freezer"- with some alterations. The original recipe calls for cheese sprinkled on top and canned veggies. I have always made it without cheese and never missed it- it is very flavorful. I like to use frozen veggies rather than canned whenever possible. I have used frozen corn, and frozen veggie medley but prefer peas in this recipe. This can be made as a large casserole or as individual pot pies.
Ingredients
- Lean Ground Beef
- Onion
- Salt
- Pepper
- Garlic Cloves
- Frozen Peas
- Tomato Soup
- Picante Sauce
- Mashed Potatoes
Instructions
- Brown ground beef with the onions, drain
- Add salt, pepper, garlic
- Spread beef evenly in bottom of 8 x 8 casserole dish
- Layer veggies on top of the beef, followed by tomato soup and picante sauce
- Top with mashed potatoes
- Oamc- allow to cool completely, then wrap and freeze
- To serve, thaw completely if frozen and bake at 350 degrees for 30 to 45 minutes or until heated through