Cooking Light S Warm Apple Buttermilk Custard Pie

Description

This is david's hands down favorite apple pie!

Ingredients

• Pie Dough
• All-purpose Flour
• Brown Sugar
• Cinnamon
• Butter
• Granny Smith Apples
• Granulated Sugar
• Salt
• Eggs
• Fat-free Buttermilk
• Vanilla Extract

Instructions

1. Preheat oven to 325
2. To prepare crust, roll dough into a 14-inch circle
3. Fit into a 9-inch deepdish pie plate coated with cookig spray
4. Fold edges under
5. Flute
6. Place pie plate in refrigerator until ready to use
7. To prepare streusel, lightly spoon 1 / 3 cup flour into a dry measuring cup
8. Level with a knife
9. Combine 1 / 3 cup flour, brown sugar, and 1 / 2 teaspoon cinnamon in a medium bowl
10. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal
11. Place streusel in refrigerator
12. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat
13. Add sliced apple, 1 / 4 cup granulated sugar, and 1 / 2 teaspoon cinnamon
14. Cook 10 minutes or until the apple is tender, sitrring mixture occasionally
15. Spoon the apple mixture into prepared crust
16. Combine remaining 3 / 4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk
17. Stir in buttermilk and vanilla
18. Pour over apple mixture
19. Bake at 325 for 30 minutes
20. Reduce oven temperature to 300
21. Sprinkle streusel over pie
22. Bake at 300 for 40 minutes or until set
23. Let stand 1 hour before serving