Cooking Light S Spinach Lasagna

Description

This is from nov 1997, and my standard recipe when i'm craving lasagna. The whole family loves it, and i love that i can sneak in other veggies. 🙂

i always double the recipe and freeze the second one.

Ingredients

• Cooking Spray
• Onion
• Sliced Mushrooms
• Reduced-fat Cream Cheese
• Low Fat Cottage Cheese
• Low-fat Sour Cream
• Parmesan Cheese
• Eggs
• Frozen Chopped Spinach
• Cooked Lasagna Noodles
• Pasta Sauce With Mushrooms
• Part-skim Mozzarella Cheese
• Sharp Cheddar Cheese

Instructions

1. Preheat oven to 350
2. Heat a medium nonstick skillet coated with cooking spray over medium high heat
3. Add onion and mushrooms
4. Saut 5 minutes or until tender
5. Set aside
6. Beat the cream cheese at medium speed of a mixer until smooth
7. Add the cottage cheese, sour cream, 1 / 2 cup of parmesan cheese, and eggs, beating well
8. Add the onion mixture and spinach, and beat well
9. Spread 1 / 2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray
10. Arrange 3 noodles over the spinach mixture
11. Top with 1 cup of spinach mixture, 3 / 4 cup of pasta sauce, 1 / 4 cup of mozzarella cheese, and 1 tablespoon of parmesan cheese
12. Repeat the layers, ending with parmesan cheese
13. Cover and bake at 350 for 50 minutes
14. Sprinkle with cheddar cheese
15. Bake, uncovered, an additional 10 minutes
16. Let stand 10 minutes