Description
This is bread with a twist – literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance.
Ingredients
- Unbleached All-purpose Flour
- Potato Flour
- Sugar
- Instant Yeast
- Salt
- Butter
- Vanilla
- Egg
- Milk
- Cinnamon
- Apple
- Lemon Juice
- Powdered Sugar
- Water
- Heavy Cream