Description
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.
Ingredients
- Butter
- Onion
- Green Cabbage
- Apple Cider
- Apple Cider Vinegar
- Salt And Pepper
Instructions
- Melt butter in large pot over medium-high heat
- Add onion
- Saute until beginning to soften, about 5 minutes
- Add cabbage
- Saute until slightly wilted, tossing frequently, about 6 minutes
- Stir in apple cider
- Reduce heat to medium
- Cover and cook until cabbage is tender, stirring occasionally, about 6 minutes
- Uncover
- Simmer until almost all liquid in pot evaporates, about 3 minutes
- Stir in vinegar
- Season with salt and pepper