Description
From southern living, september 1997.
Ingredients
- Butter
- Sugar
- Eggs
- All-purpose Flour
- Milk
- Vanilla Extract
- Chocolate Syrup
Instructions
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy
- Gradually add sugar, beating 5 to 7 minutes
- Add eggs, 1 at a time, beating just until yellow disappears
- Add flour to butter mixture alternately with milk, beginning and ending with flour
- Mix at low speed just until blended after each addition
- Stir in vanilla
- Combine 1 cup batter and chocolate syrup, stirring until blended
- Divide remaining batter in half
- Pour 1 portion into a greased and floured 10-inch tube pan
- Spoon half of chocolate batter on top
- Repeat layers
- Gently swirl batter with a knife
- Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean
- Cool in pan on a wire rack 10 minutes
- Remove from pan, and cool completely on a wire rack