Description
This was presented at a taste of home cooking school, and is a delectable twist on the classic
Ingredients
- Rhodes Frozen Rolls
- Milk Chocolate Chips
- Sugar
- Baking Cocoa
- Cinnamon
- Pecans
- Butter
- Brown Sugar
Instructions
- Cut rolls in half
- Wrap each half around 1 teaspoon chocolate morsels and completely enclose
- In a bowl, mix sugar, cocoa and cinnamon
- Roll each roll half in the mixture until well coated
- Place in a large fluted pan sprayed with nonstick cooking spray
- Sprinkle any remaining sugar mixture, and pecans over rolls
- In a small microwave safe bowl, stir together brown sugar and butter
- Microwave for 30 seconds
- Stir well, pour over rolls
- Cover with plastic wrap and let rise until to the top of the pan
- Bake at 350 for 35 minutes or until golden brown
- Cover with foil during last 10 minutes of baking if top browns too quickly
- Invert immediately onto serving platter