Chocolate Caramel Oatmeal Bars

Description

Another great recipe using a boxed cake mix.
Easy easy when you need something quick.

Ingredients

• Betty Crocker Yellow Cake Mix
• Butter
• Egg
• Quick-cooking Oats
• Semi-sweet Chocolate Chips
• Walnuts
• Caramel Topping
• Gold Medal All-purpose Flour

Instructions

1. Heat oven to 350
2. Line bottom & sides of 13x9x2 with foil
3. Spray foil with cooking spray
4. In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly
5. Stir in oats, using hands if necessary
6. Reserve 1-1 / 2 cups oat mixture
7. Press remaining oat mixture in bottom of pan
8. Bake 14-18 minutes or until light golden brown
9. Sprinkle chocolate chips and nuts over hot crust
10. Mix caramel topping and flour in small bowl
11. Drizzle evenly over chocolate chips & nuts
12. Sprinkle with reserved oat mixture over top
13. Bake 20-25 minutes or until golden brown
14. Cool completely before cutting