Description
For those that like a hotter taco sauce, or those who open a can for 1 t. Sauce-what do you do with the rest?
I use this sauce from tacos and fajitas to a marinade for brisket, and a mop for steaks and burgers.
Ingredients
- Chipotle Chiles In Adobo
- Vinegar
- White Sugar
- Tomato Paste
- Water
Instructions
- In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste
- Cover with lid and puree until smooth
- With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce
- You may wish to use less or add more water than 1 cup
- This keeps in the fridge for 1 month