Description
This was modified from a rachel ray recipe and was simple and easy for great taco meat when i didn't have any of the taco spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (note: time does not include time to brown meat)
Ingredients
- Cooked Chicken
- Chili Powder
- Onion Powder
- Chipotle Chiles In Adobo
- Garlic Cloves
- Salt
- Beer
- Black Beans
Instructions
- Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl
- If you are using beans, use 1 cup beer, less if you are not
- In a skillet over medium heat, pour the spice mixture over the meat and cook until the sauce reaches the consistancy you want–approximately 20 minutes
- Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc