Description
This dish is great as a side for your favourite asian meal or even for lunch. It tastes just like our local chinese restaurant without any bad reactions to msg.
Ingredients
- Eggs
- Onion
- Spring Onions
- Ham
- Peanut Oil
- Cooked Medium-grain Rice
- Frozen Peas
- Soy Sauce
- Small Shrimp
Instructions
- Season eggs with salt and pepper
- Peel onion and cut into wedges about 1
- 5cm wide
- Cut spring onions into shorts lengths on the diagonal
- Cut the ham into very thin strips
- Heat 1 tablespoon oil in a wok or large frying pan and add the eggs, pulling the set egg towards the centre and tilting the pan to let the unset egg run to the edges
- When almost set, break up into large pieces, to resemble scrambled eggs
- Transfer to a plate and set aside
- Heat the remaining oil in the wok, swirling to coat the base and side
- Add the onion and stir-fry over high heat until it starts to turn transparent
- Add the ham, stir-fry for 1 minute
- Add rice and peas, stir-fry for 3 minutes until rice has heated through
- Add eggs, soy, spring onions and prawns
- Heat through and serve