Description
Nice dish for company. Eat a lot of chicken, just another way to fix it.
Ingredients
- Chicken
- Flour
- Paprika
- Dried Basil Leaves
- Salt
- Dried Oregano Leaves
- Pepper
- Dried Marjoram
- Oil
- Pitted Ripe Olives
- Carrots
- Onions
- Potatoes
- Chicken Broth
- Cornstarch
- Cold Water
Instructions
- Cut chicken into pieces, cut each breast half into halves and remove skin
- Mix flour, paprika, basil, salt, oregano, pepper and marjoram
- Coat chicken with flour mixture
- Heat oil in 4-quart dutch oven until hot
- Cook chicken until brown on all sides, about 15 minutes
- Add olives, carrots, onions and potatoes
- Pour chicken broth over vegetables
- Heat to boiling
- Reduce heat
- Cover and cook until chicken is done, about 45 minutes
- Remove chicken and vegetables
- Keep warm
- Mix cornstarch and cold water
- Stir into liquid in dutch oven
- Heat to boiling, stirring constantly
- Boil and stir 1 minute
- Serve sauce with chicken