Chicken Provencal With Mushrooms

Description

Low stress weekday cooking – my favourite kind. My family's too.

Ingredients

• Chicken Legs
• Flour
• Salt And Pepper
• Olive Oil
• Onion
• Button Mushrooms
• Garlic
• Tomato Paste
• Dried Rosemary
• Dried Thyme
• Dry White Wine
• Chicken Broth
• Fresh Parsley
• Noodles

Instructions

1. Pat chicken dry and dredge in seasoned flour, shaking off excess
2. In a heatproof casserole, heat oil over moderate-high heat until hot but not smoking, and brown chicken
3. Transfer to a plate
4. Add to the casserole the onion, mushrooms, garlic, tomato paste, flour, rosemary and thyme, and cook mixture, stirring, for 1 minute
5. Return chicken, skin side up, add wine and broth, and bring liquid to a boil
6. Braise chicken, covered, in a preheated 420f oven for 20 minutes, or until tender
7. Season with salt and pepper
8. Sprinkle with parsley and serve over noodles