Description
This recipe was on a packet of sunrice basmati rice.
Ingredients
- Rice
- Butter
- Oil
- Chicken Thigh Fillet
- Onion
- Garlic Cloves
- Cumin
- Chili Powder
- Passata
- Cornflour
- Cream
- Yoghurt
- Salt
- Sliced Almonds
Instructions
- Heat butter and 2 tbsps
- Of oil in a large saucepan, add chicken in batches until browned
- Reduce heat, add onion, garlic and spices, cook, stirring, until fragrant add tomato passata to chicken mixture
- Simmer 10 minutes
- Stir cornflour into the cream and yoghurt
- Pour into chicken mixture and stir
- Simmer 10 minutes
- Season with salt
- Cook rice as per packet directions
- Serve butter chicken with rice and top with flaked almonds