Chicken On Pasta With Spicy Asian Style Sauce

Description

If you like peanut flavored sauces, you might like this. From bon appetite magazine.

Ingredients

• Vegetable Oil
• Garlic Cloves
• Chilies
• Canned Unsweetened Coconut Milk
• Creamy Peanut Butter
• Soy Sauce
• Fresh Lime Juice
• Oriental Sesame Oil
• Fresh Ginger
• Honey
• Hot Pepper Sauce
• Red Bell Pepper
• Sliced Mushrooms
• Green Onion
• Boneless Skinless Chicken Breast Half
• Linguine

Instructions

1. In a large saucepan, heat 2 tablespoons oil over medium-high heat
2. Saute jalapenos and garlic until tender
3. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth
4. Bring to a simmer
5. Remove from heat
6. Season with salt and pepper
7. In large skillet, heat 1 tablespoon oil over medium-high heat
8. Saute bell pepper, mushrooms and green onions 2-3 minutes
9. Add chicken and saute until cooked through, about 3 minutes
10. Add sauce
11. Cook linguine until tender, but still firm
12. Drain
13. Bring sauce to a simmer
14. Pour over pasta and toss well