Chicken Breasts With Garlic And Parsley

Description

Jacques pepin recipe

Ingredients

• Boneless Skinless Chicken Breast Halves
• Wondra Flour
• Salt
• Fresh Ground Black Pepper
• Olive Oil
• Garlic
• Fresh Parsley
• Unsalted Butter
• Lemon

Instructions

1. Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl
2. Heat the oil in a12-inch skillet until very hot but not smoking
3. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1 / 2 minutes
4. Meanwhile, combine the garlic and parsley in a small bowl
5. Add the butter and the parsley mixture to the skillet and saut for 1 minute longer, shaking the skillet occasionally to coat the chicken
6. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes