Description
I found this recipe in a local newspaper many years ago and it is still one of my favorites.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Salt And Pepper
- Mushroom
- Flour
- Olive Oil
- Garlic Cloves
- Balsamic Vinegar
- Chicken Broth
- Dried Thyme
- Bay Leaf
- Butter
Instructions
- If breasts are connected, separate filets and cut away any membranes or fat
- Sprinkle with salt and pepper
- Rinse mushrooms and pat dry
- Season the flour with some salt and pepper and dredge chicken in the mixture
- Shake off the excess flour
- Heat oil in heavy skillet over medium-high heat and cook the breasts until nicely browned on one side
- Add garlic cloves
- Turn chicken and scatter the mushrooms over top
- Continue cooking, shaking the skillet to redistribute the mushrooms so that they cook evenly
- Cook about 3-4 minutes
- Add the vinegar, broth, bay leaf and thyme
- Cover tightly and cook over medium-low heat for 10 minutes
- Transfer the chicken pieces to a warm serving platter and cover with foil
- Continue cooking sauce with mushrooms, uncovered and over medium-high heat for about 7 minutes
- Swirl in butter and discard bay leaf
- Pour the mushroom sauce over the chicken and serve