Description
This came out of one of the free leaflets that you can get through the mail. I have adapted it to suit my family, but you could easily change it around to suit you family as well. Try it and enjoy.
Ingredients
- Spiral Shaped Pasta
- Olive Oil
- Red Bell Pepper
- Onion
- Garlic
- Ricotta Cheese
- Cream Of Chicken Soup
- Monterey Jack Pepper Cheese
- Eggs
- Fresh Cracked Pepper
- Chicken Breasts
- Frozen Asparagus Cuts
Instructions
- Preheat oven to 350f
- Heat oil in medium skillet over medium heat
- Add bell pepper, onion and garlic and cook and stir for 5 minutes
- Combine the ricotta cheese, soup, 1 cup pepper-jack cheese, eggs and black pepper in large bowl and mix well
- Stir in cut up chicken and asparagus
- Next stir in bell pepper mix and cooked pasta
- Spread in large, 13×9 casserole dish that has been oiled, and top with remaining cup of pepper-jack cheese
- Bake 35 – 40 minutes or until center is set and cheese is bubble and lightly browned
- Let stand 5 minutes before serving