Description
Pillsbury bake-off 2008; will sperry, bunker hill, wv
Ingredients
- Refrigerated Pie Crust
- Vegetable Oil
- Garlic
- Onion
- Bacon
- Cooked Chicken
- Frozen Spinach
- Sour Cream
- Salt
- Garlic Powder
- Pepper
- Sharp Cheddar Cheese
- Asiago Cheese
- Eggs
- Whipping Cream
Instructions
- Heat oven to 375
- Unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 inch deep glass pie plate
- Flute edges as desired
- Prick bottom of crust several times with fork
- Bake 10 minutes
- Cool
- Meanwhile, in a large skillet, heat oil over medium heat
- Add in garlic and onion
- Cook 2-3 minutes, stirring occasionally, until onion is tender
- Decrease heat, stir in bacon, chicken, and spinach
- Toss to combine
- Remove from heat
- Transfer mixture to a bowl
- To the mixture in bowl–stir in sour cream, salt, garlic powder, and pepper until well blended
- Stir in cheeses
- In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended
- Gently fold into spinach mixture until well blended
- Pour filling over pie crust
- Bake 15 minutes
- Cover crust edge with foil
- Bake 20-25 minutes or until center is set and edge of crust is golden brown
- Let stand 15 minutes before serving