Description
Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family.
Ingredients
- Olive Oil
- Boneless Skinless Chicken Breasts
- Sweet Italian Sausage
- Green Bell Pepper
- Garlic Cloves
- Water
- Italian-style Diced Tomatoes
- Tomato Sauce
- Italian Seasoning
- Cumin
- Red Pepper Flakes
- Onion
- Capers
- Celery
- Cornstarch
Instructions
- Chop up celery
- Cut green pepper into 2 inch strips
- Mince onion
- Cut chicken into strips
- In a large skillet, heat the oil over a medium-high heat
- Add the chicken and cook until browned remove the chicken
- Set aside
- Reduce the heat to medium
- In the same skillet, cook the sausage, peppers, chopped onions and garlic
- Stir until the sausage is browned, the onion is translucent and the pepper is tender
- Stir in the diced tomatos, water, tomato sauce, capers, cumin, red pepper flakes and italian seasoning
- Heat to boliling and return the chicken to the skillet
- Reduce the heat to low and cover
- Cook about 5-6 minutes or until chicken is no longer pink, stirring occasionally
- Mix the 1 tablespoon cornstarch with the 2 tablespoons of water
- Stir into the sauce and bring to a boil
- Reduce heat and continue cooking, stirring occcasionally until the sauce thickens
- Serve over hot cooked noodles or rice