Chicken And Sausage Skillet Supper

Description

This is a great weeknight dish. Only one skillet to clean afterwards! I adapted this from a recipe that i found in southern living years ago. Of course you can use turkey or chicken sausage and it doesn't change the flavor. If i don't have any left-over chicken then i buy a roasted one from the store.

Ingredients

• Cajun-style Sausage
• Sweet Onion
• Red Bell Pepper
• Olive Oil
• Garlic Cloves
• Low Sodium Chicken Broth
• Cooked Chicken Breasts
• Long-grain Rice
• Cajun Seasoning
• Diced Tomatoes With Green Chilies
• Fresh Parsley

Instructions

1. Heat the olive oil to medium heat in a large skillet and saute the sausage, onion and peppers for about 10 minutes or until the vegetables are tender
2. Add the garlic and cook, stirring constantly, for 30 seconds
3. Add the chicken broth and bring to a boil
4. Stir in the rice and cajun seasoning
5. Reduce heat to low, cover, and cook, stirring occasionally, for 25 minutes
6. Stir in tomatoes and cooked shredded chicken
7. Cook, uncovered, 10 minutes, stirring occasionally
8. Remove from heat and stir in parsley