Description
*under construction* this is restaurant recipe so it makes about 4 pizza crusts. I fixed it up a little to make it easier to understand (hopefully)! Prep time includes rest time.
Ingredients
- Water
- Yeast
- Salt
- Bread Flour
- Olive Oil
- Cornmeal
Instructions
- In a mixer, combine water and yeast, allowing yeast to dissolve
- Add the remaining ingredients and begin mixing the dough using a dough hook at low speed
- Once a ball has formed, mix on medium speed for 1 to 2 minutes until dough becomes elastic and smooth
- Remove from the mixer and place in a bowl coated with olive oil
- Allow to rest approximately 4 hours
- Once rested, divid into two portions, place on a flat surface and dust with flour
- Preheat oven to 425f sprinkle the bottoms of two deep baking dishes or deep dish pizza pans with cornmeal
- Spread the dough, using your fingers, at the bottom of the pan making sure to have enough to come up the sides approximately 1 / 2 inch high
- Layer first with mozzarella, then tomato sauce and toppings
- Bake pizza for 30 to 40 minutes or until crispy and golden