Description
Chicago style italian beef sandwiches. A real favorite among chicagoan locals. This is one of the best sandwiches that you can eat in chicago…especially with the giardinara or sweet peppers.
Ingredients
- Bottom Round Beef Roast
- Dried Oregano
- Salt
- Black Pepper
- Garlic Juice
- Olive Oil
- Low Sodium Beef Broth
- French Rolls
- Giardiniera
- Green Bell Pepper
- Mozzarella Cheese
Instructions
- In a crock pot combine all of your ingredients and let it cook on low for 8 hours until the meat is tender and falling apart
- Remove the meat from the au jus and shred it with a fork until it is finely shred
- Return the meat to the crock pot full of au jus to get warm for 20 minutes
- After the meat is warmed, fill the buns with meat, ladle or dip the sandwiches with au jus
- For chicago authenticity, add hot or mild giardiniera to the sandwiches or the sweet green bell peppers