Description
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as mexican rice.
Ingredients
- Tomatoes
- Ground Turkey
- Mexican Cheese
- Paprika
- Fresh Coriander
- Aluminum Foil
- Salsa
- Hamburger Bun
Instructions
- Start the barbecue or preheat the grill
- Remove the core and seeds from the tomato and finely dice the flesh
- In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander
- Mix well
- Divide the mixture into four and shape into burgers
- If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend
- Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together
- Handle and flip them with care
- Place the burgers on the barbecue or under a grill, on the foil or baking sheet
- Cook for 15 minutes, flipping regularly
- If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes
- Cook for a further 10 minutes or until completely cooked through
- Serve with salsa if desired, on burger buns, mexican rice, or whatever takes your fancy!