Description
Easy and quick appetizer.
Ingredients
- Crescent Rolls
- Cream Cheese
- Parmesan Cheese
- Marinated Artichoke Hearts
- Garlic Powder
- Sour Cream
Instructions
- Preheat oven to 375
- Chop artichoke hearts up
- Combine all ingredients in a medium bowl
- Mix until well blended
- Separate crescents into 2 long rectangles
- Pinch seams together
- Spread cream cheese mixture over the top of the rectangle
- Try to avoid the edge, because once your roll them the ends will be hard to seal and the filling will come out
- Take the longest side of the rectangle and roll up
- Then cut into about 16 pieces per rectangle
- Place on a cookie sheet
- Bake for about 12-14 minutes or until golden brown