Description
Kids love these! You can also sprinkle cooked bacon over these before folding and baking for bacon cheeseburger pies.
Ingredients
- 90% Lean Ground Beef
- 98% Fat-free Cream Of Mushroom Soup
- Low-fat Cheddar Cheese
- Dried Onion Flakes
- Egg
- Refrigerated Buttermilk Biscuits
- Sesame Seeds
Instructions
- Brown ground beef until no longer pink, add soup, cheese and onion and cook for 3-4 minutes
- Add 1 / 2 of beaten egg and cook another minute
- Cool
- Preheat oven to 400 degrees
- Roll out each biscuit to 4 inch diameter
- Fill each biscuit with 1 1 / 2 tbsp of meat mixture
- Fold over and crimp well
- Do not over fill the biscuit
- They will not run all over the place, they will just open up which does not effect there taste or presentation
- Use remainder of egg as an egg wash and sprinkle with sesame seeds
- This step is optional, but we like it
- Bake for 14 minutes until brown
- Cool 5 minutes before serving