Description
Ds and i saw this made on one of paula deen's shows. Ds wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (i can't divide puff pastry into 5 neat squares!) this recipe could easily be adapted to suit many tastes – add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.
Ingredients
- Lean Ground Beef
- Sweet Onion
- Steak Seasoning
- Cheese
- Frozen Puff Pastry
- Egg Yolk
- Water
Instructions
- Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it
- Preheat oven to 375f and preheat grill or stovetop pan
- Mix ground beef, steak seasoning and steak seasoning sauce
- Form meat mixture into 4 smallish flat patties
- On grill, cook hamburgers to medium or medium-well
- Remove the burgers and top each with a slice of cheese
- Roll out the puff pastry, flattening slightly, and cut into 4 squares
- Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges
- Place pies on ungreased baking sheet, pinched side down
- Whisk egg yolk and 1 tsp water
- Brush each pie with egg wash
- Bake for 15 minutes or until pie is golden brown
- Serve with condiments of your choosing