Cheddary Vegetable Gratin

Description

Delicious side dish.

Ingredients

• Condensed Cheddar Cheese Soup
• Cheddar Cheese
• Sour Cream
• Red Bell Pepper
• Frozen Broccoli Carrots Cauliflower Mix
• Cheese Crackers
• Butter

Instructions

1. Heat oven to 375
2. Spray shallow 1-1 / 2 quart casserole or gratin dish with nonstick cooking spray
3. In large bowl, combine soup, cheese and sour cream
4. Mix well
5. Stir in bell pepper and thawed vegetables
6. Spoon into sprayed casserole
7. In small bowl, combine crushed crackers and butter
8. Mix well
9. Sprinkle over vegetable mixture
10. Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender