Description
This recipe hails from
Ingredients
- Potato
- Carrot
- Onion
- Water
- Firm Silken Tofu
- Nutritional Yeast Flakes
- Fresh Lemon Juice
- Salt
- Onion Powder
- Garlic Powder
- Soymilk
Instructions
- Place vegetables and water in a large soup pot and bring to a boil
- Reduce heat to medium, and simmer until veggies are tender, about 10 minutes
- Remove from heat and stir in remaining ingredients
- Transfer in small batches to a blender and puree until smooth
- Reheat in a soup pot over medium high heat, stirring often, until hot
- Do not boil