Description
Sugared almonds and a honey-mustard dressing make this salad a real standout.
Ingredients
- Slivered Almonds
- Sugar
- Romaine Lettuce
- Hard-cooked Eggs
- Cheddar Cheese
- White Vinegar
- Honey
- Lemon Juice
- Onion Powder
- Celery Seed
- Ground Mustard
- Paprika
- Salt
- Vegetable Oil
Instructions
- In a small heavy skillet, combine almonds and sugar
- Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden
- Spread onto foil to cool
- Divide romaine among salad plates
- Top with eggs and cheese
- In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt
- While processing, gradually add oil in a steady stream
- Drizzle over salads
- Sprinkle with almonds
- Serve immediately