Description
Cocktail hour special.
Ingredients
- Cheddar Cheese
- Cream Cheese
- Ale
- Dry Mustard
- Cayenne Pepper
- Pecans
- Fresh Parsley
Instructions
- Place cheeses in food processor or blender, process until smooth
- Gradually add ale, mustard and cayenne pepper
- If mixture is soft, refrigerate until firm enough to hold shape
- Mould into a disc shape
- Combine pecans and parsley
- Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely
- Place on a serving plate or board and surround with crackers or flatbreads
- Slices of apple are nice with this too