Description
This sauce turned out so good that i dedicated it to my good friend and fellow appalachian chef, charlie haskins. If you peruse my recipe page, you'll note that i have posted a number of coney sauces — this one (in my humble opinion) rates right there at the top of anything that i've created in that line so far. It takes a while to prepare but it's quite simple to make and the end product is certainly worth the effort. Frequent stirring is imerative! Take this one as a covered dish (with dogs and buns) to a school event, to the family reunion, or, freeze some in zip-lock bags and take it camping. I hope you enjoy it as much as i do.
Ingredients
- Ground Chuck
- Chicken Broth
- Sweet Onions
- Green Bell Pepper
- Fresh Garlic Cloves
- Ketchup
- Water
- Instant Minced Onion
- Prepared Yellow Mustard
- Kosher Salt
- Chili Powder
- Dried Chipotle Powder
- Cider Vinegar
- Ground Cumin
- Dried Oregano
- Ground Allspice
- Ground Cinnamon
- Ground Red Pepper
- Ground Cardamom
- Tomato Paste
- Sugar