Description
This hot chocolate is a breakfast beverage in southern mexico. It's easy to make and kids love it. This is real mexican hot chocolate.
Ingredients
- Masa Harina Flour
- Water
- Milk
- Salt
- Mexican Chocolate
Instructions
- In a mixing bowl combine the masa or masa harina with 1 cup of the water-milk mixture, stirring until smooth
- In a medium saucepan combine the masa mixture, the remaining 4 cups water, and the salt
- Bring to boil over medium heat, stirring constantly
- Reduce the heat to low and simmer, stirring occasionally, until the mixture is thickened to the consistency of thin cooked cereal, 15 to 20 minutes
- Add the chocolate and continue to stir until melted and thoroughly combined
- Optional: remove from the heat and beat with a whisk, egg beater, handheld electric mixer, or a traditional wooden molinillo
- Continue to whick until a thick froth forms on top
- Pour into cups and spoon some foam on top