Description
To crack the spices, place in a resealable plastic bag and tap with a rolling pin. I haven't made this recipe yet, but i found it on bon appetit's website and decided to put it on here so i can make it during the winter.
Ingredients
- Low-fat Milk
- Bittersweet Chocolate Chips
- Cardamom Pods
- Whole Allspice
- Cinnamon Sticks
- Black Pepper
- Golden Brown Sugar
- Fresh Ginger
- Vanilla Extract
- Whipping Cream
Instructions
- Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan
- Bring almost to simmer, whisking frequently
- Remove from heat
- Cover and steep 10 minutes
- Mix in 1 / 2 teaspoon vanilla
- Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1 / 2 teaspoon vanilla in medium bowl to peaks
- Strain hot chocolate
- Ladle into 6 mugs
- Top each with dollop of ginger cream