Carrot Cake With Splenda

Description

A friend gave me this recipe, i think it is from the splenda web site.

Ingredients

• All-purpose Flour
• Baking Powder
• Baking Soda
• Salt
• Ground Cinnamon
• Ground Allspice
• Egg Whites
• Egg Beaters Egg Substitute
• Splenda Granular
• Reduced Fat Margarine
• Honey
• Vanilla Extract
• Unsweetened Applesauce
• Canola Oil
• Carrots
• Walnuts
• Butter-flavored Cooking Spray

Instructions

1. 1
2. Preheat oven to 350 degrees f
3. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice
4. Set aside
5. 2
6. In small bowl whisk together egg whites and eggbeaters
7. Set aside
8. 3
9. In large bowl beat splenda, margarine, honey, vanilla, applesauce, and canola oil
10. Mix in egg mixture, stir until well mixed
11. Stir in flour mixture, then carrots and walnuts
12. 4
13. Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean
14. Allow to cool, ice if desired