Description
A little bit untraditional type of fudge, but perfect for the holiday season!!
Time is estimated.
Ingredients
- Butter
- Milk
- Powdered Sugar
- All-purpose Flour
- Carrots
- Vanilla Extract
- Ground Cinnamon
- Salt
- Nuts
- Raisins
Instructions
- Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray
- 2
- In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla
- Microwave on high power for two minutes
- Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed
- Add another spoonful of milk if necessary to make it smooth
- Stir in the nuts and raisins by hand
- Pour the fudge into the prepared pan and smooth it into an even layer
- Refrigerate the fudge for 3-4 hours or overnight, until firm
- To serve, cut the fudge into small 1-inch squares
- Store fudge in an airtight container in the refrigerator for 3-4 days