Description
This recipe was in 'taste' magazine back in 2006. It came via courtesy of the ever popular "fat dog cafe" in rotorua, new zealand. To save on calories i make this in a large loaf tin (5"x9" or 13cmx23cm)and don't ice it. In saying that it is really delicious iced for a treat. 🙂
Ingredients
- Oil
- Brown Sugar
- Eggs
- Carrots
- Flour
- Salt
- Baking Soda
- Baking Powder
- Cinnamon
- Walnuts
- Sunflower Seeds
- Cream Cheese
- Icing Sugar
- Lemon Rind
- Muesli