Description
I might just call this the ultimate macchiato but it was already named. Your going to love it.
Ingredients
- Chocolate Syrup
- Vanilla-flavored Syrup
- Brewed Espresso
- Milk
- Sweetened Whipped Cream
- Caramel Syrup
Instructions
- Put 1 tablespoon chocolate syrup into 16-20oz coffee mug
- Add vanilla syrup to mug
- Pour in the coffee
- Put hot milk in blender and carefully blend until very frothy
- Make sure cover is on tight! start the blending on low and move up to high
- There will be a good inch of foam on the top if it is hot and done correctly
- Be careful though
- The steam can cause pressure to build in the blender and the top to pop off
- Carefully pour the steamed milk over the coffee
- Drizzle with half the caramel syrup
- Pile on the whipped cream
- Drizzle with the remaining caramel syrup
- Drizzle with remaining chocolate syrup
- Yummy!